American Grown Fresh Chestnuts From Our Family Farm to You

Chestnuts From Our Family Farm to You
 

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                                                         Sweet Chestnuts

Our 2021 crop of Italian marroni chestnuts is developing normally and we expect to start taking orders sometime after harvest begins and we have a supply adequate to fill orders.  This usually starts sometime in the first week of October.  The timing depends primarily on weather and is impossible for us to precisely predict.  Please check back later. 

Our yields in 2020 were comparable to 2019 but the pace of sales even without our email notice were received at a rapid pace, probably because of more people staying home this year. We simply did not have the inventory to meet the sales that we typically see when we send an email to subscribers. We apologize in advance for any disappointments this may cause, this has been a very difficult year for us on many fronts.

We have been selling our chestnuts online since 2003 and have many long-time customers who are our top priority. Production is no longer increasing each year, so we are not adding more subscribers to our email list at the present time.  We will only send out an email notice to past subscribers if we are confident we have a sufficient quantity to meet the surge in orders we typically receive.

Do you wonder what our customers think about our marroni chestnuts?  Please check out feedback from our customers from prior years at this page.

We have a photo gallery - please take a virtual tour of our chestnut orchard by clicking on the Photo Gallery button to the left.  We have included a video of our orchard taken during a previous harvest.

Many long-time customers have been placing four or more chestnut orders each year for the past several years.  Won't you please join our "family" of customers?

Read an expert opinion!  The food magazine, Eating Well, published an article in 2007 calling us "Our Favorite Chestnut Grower!"  You may read the article by clicking HERE. The October 2005 edition of Sunset magazine suggested purchasing chestnuts directly from the grower to get the best quality and we agree! By buying your chestnuts directly from the grower, you're getting the freshest chestnuts possible. Our chestnuts have also been written about in articles in the Los Angeles Times, and several other publications.

Please check out the testimonials from customers who have been very pleased with the quality of our chestnuts. The quality of our chestnuts and detail to customer service are the primary reasons our customers keep coming back. Each year many customers have placed four or more orders, with many buying more than 50 pounds each!

Our fresh chestnuts are sweet and are enjoyed by everyone whether they prefer to prepare them by roasting, boiling, or including them in their favorite recipe.  Some customers also enjoy eating our chestnuts raw.  If you are concerned that you don't quite know how to cook chestnuts, don't worry because we include storage, preparation, and roasting instructions with all new orders.  Our chestnuts are among the largest available anywhere and are favored over those found elsewhere by our established customers.  Although hand harvesting requires extra work, we believe this helps maintain top quality.  Our chestnuts are washed, sorted, and refrigerated immediately after harvest to ensure freshness for several months after harvest. Buying directly from us, the grower, ensures you get the freshest chestnuts possible.

In 2005 we first offered a limited quantity of Italian Marroni varieties grown on our family chestnut farm.  They have continued to be an extremely popular item and, because of customer demand, in 2007 we began the process of grafting more of our trees to these varieties and now produce a large supply each year.

 

Thanks for visiting!

Harvey and Linda Correia

 

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